A traditional noodle curry dish served with egg noodles. Choice of chicken or tofu, or shrimp, fried chicken, beef or fried pork belly (+$5). Comes with bean sprouts, shallot, sour pickled mustard and crispy egg noodles. Garnished with cilantro, green onion and fried garlic.

Vegetarian

Mild

Thai-style slow-cooked beef simmered in 5-spice beef broth and ladled over rice noodles. Comes with bean sprouts, green leaf, beef, beef stew and beef meatballs. Garnished with cilantro, green onion and fried garlic.

Hot

Spicy, sweet and sour soup with marinated pork shoulder, peanuts, rice noodles, bean sprouts, pork, fish balls and fried fish balls. Garnished with cilantro, green onion, fried garlic, crispy wonton skin and dried shrimp. Contains peanuts. Gluten-free available.

Hot

Pork shoulder stewed in our tom yum sauce, served on top of egg noodles with bean sprouts, ground pork, fried fish balls and pork sausages. Garnished with cilantro, green onion, fried garlic and crispy wonton skin. Contains peanuts.

Vegetarian-friendly with fried tofu, or choose your meat. Comes with mushrooms, carrots, bok choy, bean sprouts and rice noodles in a seasoned vegetable broth, plus tofu skin. Garnished with cilantro, green onion and fried garlic.

Gluten free

Vegetarian

Vegan

Our spin on Khao Soi Chiang Mai: a traditional noodle curry dish served with rice noodles and topped with peanuts and bean sprouts. Contains peanuts.

Gluten free

Thailand’s most famous rice noodle dish, stir-fried with tamarind sauce. Contains peanuts.

Gluten free

Homemade noodles served in a light, creamy broth, topped with fried shallots, green onion, cilantro, and a steamed egg. Highly recommended with pork.

Gluten free

Seasoned ground pork, fish cake, eggs and vermicelli noodles wrapped in homemade steamed wide noodles, topped with bean sprouts and served with savory dipping sauce.

Seasoned chopped fried tofu, mushroom and vermicelli noodles wrapped in homemade steamed wide noodles, topped with bean sprouts and served with savory dipping sauce.

Vegetarian

Seasoned chopped tofu wrapped in homemade steamed wide noodles, served with house-made soy sauce. Garnished with fried garlic.

Gluten free

Vegetarian

Vegan

Fresh-made noodles on a base of greens, with cucumber, bean sprouts, carrots, cilantro and fried shallots. Choose your meat.

Gluten free

Vegetarian

Mild

E-Jae’s homemade wide rice noodles stir-fried with egg, onion, bell pepper and basil sauce.

Gluten free

Vegetarian

E-Jae’s homemade wide rice noodles stir-fried with soy sauce, egg and Chinese broccoli.

Gluten free

Vegetarian

E-Jae’s homemade wide rice noodles with egg, green onion and cilantro, stir-fried with squid, shrimp and pork. Served with a side of chili sauce.

Vegetarian

Thai Hainanese-style poached chicken over ginger and garlic rice. The rice is cooked in chicken broth and topped with steamed chicken and a spicy salted soybean sauce (contains wheat). Garnished with cilantro and green onion. Gluten-free sauce available.

Gluten free

Delicious Panang curry served with rice and your choice of protein.

Gluten free

Vegetarian

Mild

Massaman curry is a rich, flavorful, and mildly spicy Thai curry. It is a fusion dish, combining ingredients from three sources, including onion, carrots and potatoes, simmered in massaman curry sauce and served with steamed rice. Beef is recommended.

Gluten free

Vegetarian

Mild

Also known as “jook,” this rice porridge is made with ginger, garlic and soy sauce. Enjoy congee’s unique velvety, savory taste.

Gluten free

Served with sweet dipping sauce.

Chicken gyoza.

6 pieces.

Takes you back to those after-school snacks of childhood. 8 pieces.

Gluten free

Vegan

Pork belly marinated in fish sauce and deep fried.

Gluten free

Takes you back to those after-school snacks of childhood. 12 pieces.

Gluten free

Crispy, bite-sized shells filled with savory pork and mushrooms, served with a tangy Thai-style sauce for a burst of flavor in every bite.

The most famous Thai salad, with green papaya, carrot, peanuts and chilies in a tangy dressing. Contains peanuts.

Mild

Gluten free

This combo set comes with papaya salad with peanuts, your choice of protein and sticky rice.

Mild

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Gluten free

Vegetarian

Sticky rice and coconut milk stuffing with pureed taro, wrapped in a grilled banana leaf.

Gluten free

Vegetarian

Vegan

Traditional sweet Thai tea with milk.

Sweet and sour passion fruit mix.

Lychee drink with lime juice.